Chocolate Cinnamon Rolls

Yum! I knew this would be an adventure. Making cinnamon rolls always is. Recipe is from Cooking Ventures.

Changes I made: I chopped the chocolate chips, greased the pans with softened butter instead of melted, sprayed cooking oil on my Silpat mat instead of flour before rolling out dough (to prevent sticking), and drizzled melted chocolate over the top along with the regular cream cheese frosting.

Ingredients for dough:

 Ingredients for filling:

 Chopped chocolate chips:

 Dough after first rise:

 After rolling out and sprinkling on the filling:

 And into the oven for a second and final rise:

In a few more minutes, the completed product. . .

Rich & warm. The cream cheese frosting sends it over the top, so I would add pecans sprinkled on the top next time. Other than that. One word. Dee-licious!