1 package chocolate chips (I used Hershey’s Special Dark)
1 can evaporated milk (12 ou.)
3/4 cup sugar
1 Tablespoon butter
1 tsp vanilla
Simply combine chocolate chips, milk and sugar in heavy saucepan and stir until everything is melted and mixture is smooth. Bring to a boil, stirring constantly. Remove from heat and stir in vanilla, then butter until melted. Let cool. Store in refrigerator (didn’t last long here though!).
Original recipe found here: http://chocolatechocolateandmore.com/2012/03/hot-fudge-sauce/
More. . .
This has got to be the easiest way to make cake. Seriously. Grab a chocolate cake mix. I used Duncan Hines. Prepare according to directions, subbing 4 ou. of unsweetened applesauce for the oil.
Using a Belgian waffle iron, pour about 1/4 cup batter onto griddle and cook until you see a good roll of steam and can smell that delicious cake scent in the air. The longer you cook these the more crisp they will be, otherwise they turn out soft, like a piece of cake, and would make great ice cream sandwiches for summer time treats! Or for company dinner, a quick dessert when topped with sliced strawberries and cream.
Enjoy and come back next week for the recipe for an easy chocolate sauce that would pair well with these for a scrumptious dessert.